Larousse Gastronomiqueclarkson_potter978-03-0746-491-097803074649102009-10-13English (United States)1216HardcoverBook profileEnglish (United States)
Book · 1 edition
Larousse Gastronomique
- 2009
- first published
- English
- language
- 1
- edition in English
- 1216
- pages
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients,...
Editions
1 edition · sort: newestLarousse Gastronomiqueclarkson_potter978-03-0746-491-097803074649102009-10-13English (United States)1216Hardcover