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- 2009
- year of publication
- 1216
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-03-0746-491-0
- EAN
- 9780307464910
- Publication date
- 2009-10-13
- Book
- Larousse Gastronomique · 1 edition
The publisher on this edition
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients,...