Complete Book of Mexican Cookingballantine_books978-03-4532-559-497803453255941985-11-12English (United States)304SoftcoverBook profileEnglish (United States)
Book · 1 edition
Complete Book of Mexican Cooking
- 1985
- first published
- English
- language
- 1
- edition in English
- 304
- pages
WINNER OF THE JAMES BEARD AWARD • “A comprehensive sampling of authentic Mexican cuisine” (Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every...
Editions
1 edition · sort: newestComplete Book of Mexican Cookingballantine_books978-03-4532-559-497803453255941985-11-12English (United States)304Softcover