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- 1985
- year of publication
- 304
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- ballantine_books
- ISBN-13
- 978-03-4532-559-4
- EAN
- 9780345325594
- Publication date
- 1985-11-12
- Book
- Complete Book of Mexican Cooking · 1 edition
The publisher on this edition
WINNER OF THE JAMES BEARD AWARD • “A comprehensive sampling of authentic Mexican cuisine” (Seattle Post-Intelligencer) featuring more than 340 delicious, accessible recipes for every...