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Edition · 2011-05-03 · Softcover

Scoop

EBEllen Hodgson Brown
2011
year of publication
1
pages
English (United Kingdom)
language
Softcover
cover
Publisher
running_press_adult
ISBN-13
978-07-6243-798-6
EAN
9780762437986
Publication date
2011-05-03
Book
Scoop · 1 edition
The publisher on this edition

Summertime's here, and'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colourful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favourite ice cream shops with a plethora of delectable photographs and 150 recipes- featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.