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- 2021
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- nourish
- ISBN-13
- 978-18-4899-398-3
- EAN
- 9781848993983
- Publication date
- 2021-07-27
- Book
- The Art of Preserving · 1 edition
The publisher on this edition
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food...