Le Bernardin Cookbookclarkson_potter978-03-8548-841-997803854884191998-09-01English (United States)384HardcoverBook profileEnglish (United States)
Book · 1 edition
Le Bernardin Cookbook
- 1998
- first published
- English
- language
- 1
- edition in English
- 384
- pages
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers...
Editions
1 edition · sort: newestLe Bernardin Cookbookclarkson_potter978-03-8548-841-997803854884191998-09-01English (United States)384Hardcover