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- 1998
- year of publication
- 384
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- clarkson_potter
- ISBN-13
- 978-03-8548-841-9
- EAN
- 9780385488419
- Publication date
- 1998-09-01
- Book
- Le Bernardin Cookbook · 1 edition
The publisher on this edition
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers...