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- 2010
- year of publication
- 272
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Berkley
- ISBN-13
- 978-04-2523-209-5
- EAN
- 9780425232095
- Publication date
- 2010-01-05
- Book
- The School of Essential Ingredients · 1 edition
The publisher on this edition
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food...