Mastering Artisan CheesemakingChelsea Green978-16-0358-332-997816035833292012-08-30English (United States)368SoftcoverBook profileEnglish (United States)
Book · 1 edition
Mastering Artisan Cheesemaking
- 2012
- first published
- English
- language
- 1
- edition in English
- 368
- pages
This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial...
Editions
1 edition · sort: newestMastering Artisan CheesemakingChelsea Green978-16-0358-332-997816035833292012-08-30English (United States)368Softcover