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Edition · 2012-08-30 · Softcover

Mastering Artisan Cheesemaking

GCGianaclis Caldwell
2012
year of publication
368
pages
English (United States)
language
Softcover
cover
Publisher
Chelsea Green
ISBN-13
978-16-0358-332-9
EAN
9781603583329
Publication date
2012-08-30
Book
Mastering Artisan Cheesemaking · 1 edition
The publisher on this edition

This comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial...