The Book Quiver
Alinea
Book profileEnglish (United States)
Book · 1 edition

Alinea

2008
first published
English
language
1
edition in English
400
pages

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant...

Editions

1 edition · sort: newest
AlineaAlineaachatz978-15-8008-928-997815800892892008-10-01English (United States)400Hardcover