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- 2008
- year of publication
- 400
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- achatz
- ISBN-13
- 978-15-8008-928-9
- EAN
- 9781580089289
- Publication date
- 2008-10-01
- Book
- Alinea · 1 edition
The publisher on this edition
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant...