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Edition · 2014-09-09 · Hardcover

North

GGGunnar Karl Gíslason
2014
year of publication
352
pages
English (United States)
language
Hardcover
cover
Publisher
ten_speed_press
ISBN-13
978-16-0774-498-6
EAN
9781607744986
Publication date
2014-09-09
Book
North · 1 edition
The publisher on this edition

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched...