- 2014
- year of publication
- 352
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-498-6
- EAN
- 9781607744986
- Publication date
- 2014-09-09
- Book
- North · 1 edition
The publisher on this edition
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched...
