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Authors/Handa Cheng/The Guide to Chinese Cooking
The Guide to Chinese Cooking
Book profileEnglish (United States)
Book · 1 edition

The Guide to Chinese Cooking

2025
first published
English
language
1
edition in English
384
pages

“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to change...

Editions

1 edition · sort: newest