The Guide to Chinese Cookingdk978-05-9395-996-197805939599612025-04-08English (United States)384Hardcover
Book profileEnglish (United States)
Book · 1 edition
The Guide to Chinese Cooking
- 2025
- first published
- English
- language
- 1
- edition in English
- 384
- pages
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to change...
Editions
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The Guide to Chinese Cookingdk978-05-9395-996-197805939599612025-04-08English (United States)384Hardcover