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- 2025
- year of publication
- 384
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- dk
- ISBN-13
- 978-05-9395-996-1
- EAN
- 9780593959961
- Publication date
- 2025-04-08
- Book
- The Guide to Chinese Cooking · 1 edition
The publisher on this edition
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to change...