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- 2012
- year of publication
- 576
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Penguin Books
- ISBN-13
- 978-01-4312-231-9
- EAN
- 9780143122319
- Publication date
- 2012-10-31
- Book
- Keys to Good Cooking · 2 editions
The publisher on this edition
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising...
