The Book Quiver
Authors/Steven LambHugh Fearnley-Whittingstall/The River Cottage Curing and Smoking Handb…
The River Cottage Curing and Smoking Handbook
Book profileEnglish (United States)
Book · 1 edition

The River Cottage Curing and Smoking Handbook

2015
first published
English
language
1
edition in English
256
pages

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole...

Editions

1 edition · sort: newest