MeatTen Speed Press978-16-0774-453-597816077445352012-05-30English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
Meat
- 2012
- first published
- English
- language
- 1
- edition in English
- —
- pages
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation...
Editions
1 edition · sort: newestMeatTen Speed Press978-16-0774-453-597816077445352012-05-30English (United States)—E-book