1 / 1
- 2012
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- Ten Speed Press
- ISBN-13
- 978-16-0774-453-5
- EAN
- 9781607744535
- Publication date
- 2012-05-30
- Book
- Meat · 1 edition
The publisher on this edition
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation...