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Edition · 2010-05-04 · E-book

The Complete Idiot's Guide to Cheese Making

JLJames R. Leverentz
2010
year of publication
—
Length
English (United States)
language
E-book
Format
Publisher
dk
ISBN-13
978-11-0119-782-0
EAN
9781101197820
Publication date
2010-05-04
Book
The Complete Idiot's Guide to Cheese Making · 1 edition
The publisher on this edition

Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free...