Canning in the Modern Kitchenrodale_books978-16-3565-203-197816356520312018-08-14English (United States)224SoftcoverBook profileEnglish (United States)
Book · 1 edition
Canning in the Modern Kitchen
- 2018
- first published
- English
- language
- 1
- edition in English
- 224
- pages
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in...
Editions
1 edition · sort: newestCanning in the Modern Kitchenrodale_books978-16-3565-203-197816356520312018-08-14English (United States)224Softcover