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- 2018
- year of publication
- 224
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- rodale_books
- ISBN-13
- 978-16-3565-203-1
- EAN
- 9781635652031
- Publication date
- 2018-08-14
- Book
- Canning in the Modern Kitchen · 1 edition
The publisher on this edition
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in...