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Authors/Angela EnglandJamie Waldron/Home Butchering Handbook
Home Butchering Handbook
Book profileEnglish (United States)
Book · 1 edition

Home Butchering Handbook

2013
first published
English
language
1
edition in English
—
pages

All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of...

Editions

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