Putting Food ByPlume978-04-5229-622-097804522962202010-05-25English (United States)464SoftcoverBook profileEnglish (United States)
Book · 1 edition
Putting Food By
- 2010
- first published
- English
- language
- 1
- edition in English
- 464
- pages
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to...
Editions
1 edition · sort: newestPutting Food ByPlume978-04-5229-622-097804522962202010-05-25English (United States)464Softcover