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- 2010
- year of publication
- 464
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- Plume
- ISBN-13
- 978-04-5229-622-0
- EAN
- 9780452296220
- Publication date
- 2010-05-25
- Book
- Putting Food By · 1 edition
The publisher on this edition
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to...