INTRODUCTION TO JAPANESE CUISINE

Name: INTRODUCTION TO JAPANESE CUISINE
Author: Japanese Culinary Academy
ISBN: 978-49-1118-800-2

JAJapanese Culinary Academy

2025: year of publication
216: pages
English (United States): language
Hardcover: cover

Publisher: japanese_culinary_academy
ISBN-13: 978-49-1118-800-2
EAN: 9784911188002
Publication date: 2025-09-16
Book: INTRODUCTION TO JAPANESE CUISINE · 1 edition

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Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food. Offering an overview and all the...