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- 2025
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- japanese_culinary_academy
- ISBN-13
- 978-49-1118-805-7
- EAN
- 9784911188057
- Publication date
- 2025-09-30
- Book
- Mukoita I, Cutting Techniques · 1 edition
The publisher on this edition
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and...