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- 2025
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- japanese_culinary_academy
- ISBN-13
- 978-49-1118-807-1
- EAN
- 9784911188071
- Publication date
- 2025-10-14
- Book
- Mukoita II, Cutting Techniques · 1 edition
The publisher on this edition
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine,...