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- 2026
- year of publication
- 280
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- Murdoch Books
- ISBN-13
- 978-17-6150-128-9
- EAN
- 9781761501289
- Publication date
- 2026-09-29
- Book
- Prime Cuts · 1 edition
The publisher on this edition
The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.