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Authors/Tanya ZeryckJohn BearMarina Bear/How to Repair Food, Third Edition
How to Repair Food, Third Edition
Book profileEnglish (United States)
Book · 1 edition

How to Repair Food, Third Edition

2010
first published
English
language
1
edition in English
224
pages

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together...

Editions

1 edition · sort: newest