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- 2011
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- clarkson_potter
- ISBN-13
- 978-03-0795-338-4
- EAN
- 9780307953384
- Publication date
- 2011-06-07
- Book
- The Butcher's Guide to Well-Raised Meat · 1 edition
The publisher on this edition
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats The butcher...