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- 2019
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- avery
- ISBN-13
- 978-05-2553-479-2
- EAN
- 9780525534792
- Publication date
- 2019-05-14
- Book
- Charcoal · 1 edition
The publisher on this edition
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Mélisse, is a temple for...