The Book Quiver
Italian Food
Book profileEnglish (United States)
Book · 4 editions

Italian Food

Genres
Family and health · Lifestyle and personal style guides
1999
first published
English
language
4
edition in English
406
pages

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli,...

Editions

4 editions · sort: newest
Italian FoodItalian FoodPenguin978-01-4027-327-497801402732742011-07-07English (United Kingdom)464Softcover