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- 2011
- year of publication
- 688
- pages
- English (United Kingdom)
- language
- Softcover
- cover
- Publisher
- Penguin
- ISBN-13
- 978-02-4195-647-2
- EAN
- 9780241956472
- Publication date
- 2011-11-24
- Book
- Mastering the Art of French Cooking, Vol.2 · 2 editions
The publisher on this edition
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
