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Mastering the Art of French Cooking, Volume 2
Book profileEnglish (United States)
Book · 1 edition

Mastering the Art of French Cooking, Volume 2

1983
first published
English
language
1
edition in English
648
pages

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that...

Editions

1 edition · sort: newest