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Mastering the Art of French Cooking, Volume 21 / 1
Edition · 1983-09-12 · Softcover

Mastering the Art of French Cooking, Volume 2

JCJulia Child
1983
year of publication
648
pages
English (United States)
language
Softcover
cover
Publisher
knopf
ISBN-13
978-03-9472-177-4
EAN
9780394721774
Publication date
1983-09-12
Book
Mastering the Art of French Cooking, Volume 2 · 1 edition
The publisher on this edition

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that...