1 / 1
- 2001
- year of publication
- 752
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- knopf
- ISBN-13
- 978-03-7541-340-7
- EAN
- 9780375413407
- Publication date
- 2001-10-16
- Book
- Mastering the Art of French Cooking, Volume I · 1 edition
The publisher on this edition
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: " What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings....