The Book Quiver
Poole's
Book profileEnglish (United States)
Book · 1 edition

Poole's

2016
first published
English
language
1
edition in English
304
pages

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and...

Editions

1 edition · sort: newest
Poole'sPoole'sten_speed_press978-16-0774-687-497816077468742016-09-20English (United States)304Hardcover