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- 2012
- year of publication
- 272
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- Ten Speed Press
- ISBN-13
- 978-16-0774-273-9
- EAN
- 9781607742739
- Publication date
- 2012-09-18
- Book
- Flour Water Salt Yeast · 1 edition
The publisher on this edition
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules...