The Elements of PizzaTen Speed Press978-16-0774-838-097816077483802016-04-19English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
The Elements of Pizza
- 2016
- first published
- English
- language
- 1
- edition in English
- 256
- pages
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. ...
Editions
1 edition · sort: newestThe Elements of PizzaTen Speed Press978-16-0774-838-097816077483802016-04-19English (United States)256Hardcover