The Book Quiver
FERMENT
Book profileEnglish (United Kingdom)
Book · 1 edition

FERMENT

2025
first published
English
language
1
edition in English
272
pages

This book is a beautifully crafted and illustrated guide to the subtle arts of preserving food that will make us all feel ready to start fermenting today.

Editions

1 edition · sort: newest
FERMENTFERMENTone_boat978-10-3505-374-297810350537422025-04-24English (United Kingdom)272Hardcover