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Edition · 2025-04-24 · Hardcover

FERMENT

KMKenji Morimoto
2025
year of publication
272
pages
English (United Kingdom)
language
Hardcover
cover
Publisher
one_boat
ISBN-13
978-10-3505-374-2
EAN
9781035053742
Publication date
2025-04-24
Book
FERMENT · 1 edition
The publisher on this edition

This book is a beautifully crafted and illustrated guide to the subtle arts of preserving food that will make us all feel ready to start fermenting today.