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- 2026
- year of publication
- 304
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- verso
- ISBN-13
- 978-18-3674-065-0
- EAN
- 9781836740650
- Publication date
- 2026-09-22
- Book
- The Full English · 1 edition
The publisher on this edition
An English culinary odyssey revealing the hidden forces shaping the nation’s food, its dining habits—and its people What is English food? The award-winning podcaster Lewis Bassett is a chef...