Blue Ribbon Preserveshp_books978-15-5788-361-297815578836122001-07-01English (United States)384SoftcoverBook profileEnglish (United States)
Book · 1 edition
Blue Ribbon Preserves
- 2001
- first published
- English
- language
- 1
- edition in English
- 384
- pages
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and...
Editions
1 edition · sort: newestBlue Ribbon Preserveshp_books978-15-5788-361-297815578836122001-07-01English (United States)384Softcover