German Cookinghp_books978-15-5788-251-697815578825161996-09-01English (United States)320SoftcoverBook profileEnglish (United States)
Book · 1 edition
German Cooking
- 1996
- first published
- English
- language
- 1
- edition in English
- 320
- pages
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this...
Editions
1 edition · sort: newestGerman Cookinghp_books978-15-5788-251-697815578825161996-09-01English (United States)320Softcover