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- 1996
- year of publication
- 320
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- hp_books
- ISBN-13
- 978-15-5788-251-6
- EAN
- 9781557882516
- Publication date
- 1996-09-01
- Book
- German Cooking · 1 edition
The publisher on this edition
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this...