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Authors/Martha de Lacey/The Beginner's Guide to Bread
The Beginner's Guide to Bread
Book profileEnglish (United Kingdom)
Book · 2 editions

The Beginner's Guide to Bread

2027
first published
English
language
2
edition in English
—
pages

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner’s guide will have you making delicious homemade loaves in no time. Bread guru Martha de Lacey has already taught thousands of people how to bake bread, transforming complete beginners into star bakers. Now, with this budget-, pocket- and user-friendly guide, she'll have even the most trepidatious bakers making bread with their eyes closed.

Editions

2 editions · sort: newest