Mastering Fermentationten_speed_press978-16-0774-438-297816077443822013-08-27English (United States)256HardcoverBook profileEnglish (United States)
Book · 1 edition
Mastering Fermentation
- 2013
- first published
- English
- language
- 1
- edition in English
- 256
- pages
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced...
Editions
1 edition · sort: newestMastering Fermentationten_speed_press978-16-0774-438-297816077443822013-08-27English (United States)256Hardcover