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- 2013
- year of publication
- 256
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-438-2
- EAN
- 9781607744382
- Publication date
- 2013-08-27
- Book
- Mastering Fermentation · 1 edition
The publisher on this edition
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced...